Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley.
Using an old soil map from the 1950’s to strategically locate the best parcels of land, they discovered a mixed farming property set among the rolling hills on the banks of Greenock Creek in Barossa’s west, with remarkable diversity of soil types, and varying aspects and altitudes.
Since 2008, Head Winemaker Andrew Quin has influenced the evolution of the vineyard with a focus on crafting modern wines from traditional Barossa varieties. Under Andrew’s care, Hentley Farm has cemented its position as one of Australia’s leading boutique wineries with accolades across the globe – including 2015 James Halliday Winery of the Year.
They have also consistently achieved ratings above 94 points for its wines from The Wine Spectator, Robert Parker’s Wine Advocate and James Halliday.
Explore Hentley Farm’s latest releases with Cellarmaster Wines.