"Reliably good year after year, this is, quite simply, one of the best dry savoury rosés to be found in Australia. Made from 100% grenache fruit grown in the Barossa Valley, this has for several years been one of the style leaders as rosé transitioned from curiosity to mainstream. The back label tells the story: "Simply a light, crisp and beautifully aromatic wine that is best served chilled." Match it will anything from seared tuna to a Lebanese mezze platter."
WInsor Dobbin, Winewriter
88 / 100 Cellarmaster Value Rating