Earthy scents of truffle and licorice tempt the A minty overcoat douses a deep, rich blackberry core. Black tea and dark chocolate tannins wrap around the tongue; a chalky sensation, as crushed stone intertwines with dried heather. More Bordeaux-like than Paso; more Paso than anywhere in the world.

I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal!

Lots of smoke tobacco, blackcurrants, chocolate, damp earth, vanilla bean, and Asian spices dominate the bouquet, and it has a pure, already complex style aromatically. Rich, full-bodied, and gorgeously textured on the palate, it's another winner that's going to drink nicely right out of the gate.

Extremely perfumed and bright with blackberry and blueberry character. Some dried tobacco, too. Full-bodied, tight and focused with savory flavor. Soft, fine tannins. Seaweed and soya to the dark-fruit flavors. Ripe fruit in the center palate.