Castelforte Valpolicella Ripasso DOC 2017
During the winter, Valpolicella wine (made from Corvina, Corvinone and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, which increases the alcohol, body and perfumes of the wine. Aged in oak, this wine is dry and full-bodied with a complex perfume of cherries, red fruits and spices. The ideal match for roast and grilled red meats, stews and mature cheeses.
- Luca Maroni: 96 Points
- Berliner Wein Trophy: GOLD
Style: Dry Red
Grape(s): 70% Corvina, 20% Rondinella, 10% Corvinone
96 / 100 Cellarmaster Value Rating