Pale yellow with golden hints. Lustrous and lively. The bouquet is a harmonious marriage of sweet almonds, grapefruit and acacia blossom. After the fat, rich attack, the palate reveals a smooth and succulent structure with hazelnut and citrus notes, leading to a lively finish. Pairing with Catalan-style sautéed cockles and mussels, baked sea bass, white meats, steamed fish and goat’s cheese.