Hentley Farm The Beauty Barossa Valley Shiraz 2018
"Wet skins of viognier (3%) co-fermented, destemmed, closed fermentation for 6 days, matured in French oak (35% new) for 20 months. In archetypal Hentley Farm mode. Deeply layered and polished black fruits, tannins and just the right amount of new oak."
95 points, James Halliday – Australian Wine Companion
"Bold, deep, bright purple colour. Fresh, plummy, primal fruit aromas, with hints of star anise and graphite. Some plum jam hints. Full-bodied, big and warming due to alcohol, which adds a little heat to the finish."
Huon Hooke, The Real Review, 93/100
Gold – Marananga Wine Show 2020
95 / 100 Cellarmaster Value Rating