Domaines Ott* was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today, the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines. These wines are made at three distinctively different estates in the Bandol and Côtes de Provence appellations: Château Romassan, Clos Mireille and Château de Selle.
The wine is pale with a delicate pearly pink hue. The nose is precise and mineral, revealing aromas of peaches, apricots and vanilla, with undertones of passion fruit and a hint of lime peel. The palate opens with a refreshing attack then grows in power with yellow fruit aromas. The palate is perfectly balanced and ends with a slightly minty, saline and zesty finish. Food Pairing: This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.