Matured two years in oak foudres, this full-bodied blend of Grenache, Mourvèdre and Syrah balances piercing black cherry and cassis flavors against a firm structure of fine, penetrating tannins and bright acidity. Richly concentrated yet pristine in fruit, it finishes on a sultry, smoky streak of crushed stone and charred anise. Approachable in youth but likely to improve through 2030 and beyond

2017 Châteauneuf-du-Pape is cut from the same cloth as the 2016 yet has a slightly more sunny, sexy style. Kirsch, peppery garrigue, and lavender notes all emerge from the glass, and it’s medium to full-bodied, has tons of character, ripe tannins, and the balance to evolve for over a decade.

The inaugural vintage of this wine, it has a very fresh, melon and sliced-pear nose with subtle, stony notes. The palate is smooth, sleek and fleshy with attractive peach flavors and a fresh,crisp feel to the gently nutty finish. Drink or hold.

The 2017 Chateauneuf du Pape is a blend of 70% Grenache, 15% Mourvèdre, 10% Syrah and 5% other permitted varieties, all aged in foudres for three years. Boasting scents of dried spices, stone fruit and red raspberries, it's medium to full-bodied on the palate, with a rich, velvety feel and a dusting of tannins on the long finish.