Farnese Fantini Edizione Bianco N.V.
"A careful and scrupulous selection of very healthy grapes of Pecorino, Fiano and Grillo have determined the success of this wine that enjoys a unique and unmistakable taste. The grapes are harvested by hand when perfectly ripe and are vinified separately to best respect the peculiarities of individual varieties characteristics. After a soft and gentle press, the grapes undergo in a cold maceration for 12 hours. The musts are decanted cold. Pecorino ferments in large unroasted 50hl barrels. Fiano and Grillo ferment in stainless steel."
99 points Luca Maroni 2020
97 / 100 Cellarmaster Value Rating