Since 1886, Grandin has produced an excellent quality sparkling wine from the Loire Valley, home to the world's finest sparkling wines.

Identical to the method used in Champagne, the "Methode Traditionelle" requires rigorous grape selection , constant quality, and a minimum 12 month second fermentation. The wine is a pale straw colour with gold reflection and persistent bubbles. Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree. Crisp and elegant.

"This vivacious bubbly, from a long-established Loire Valley producer, is made by the classic methode traditionnelle technique. Light lemon/green, with an eruption of small bubbles, it is fresh and lively, with good delicacy and depth. Very easy to enjoy, it offers plenty of citrusy, appley, slightly yeasty and toasty flavour and an appetisingly crisp finish." Michael Cooper, Wine Writer NZ