Gently pressed and fermented, using only free run juice. The distinct nettle on the bouquet catches attention until the delicious palate takes over, with grapefruit leading the way, supported by gooseberry and a hint of passionfruit. The finish is crisp and lip-smacking.

Here’s one for those who like sauvignon blanc with a pronounced gooseberry character, but there are also notes of citrus zest and fresh garden herbs. Very clean and crisp without being a jot too tart, this is a seriously refreshing dry white.

Emerald straw color. Aromas and flavors of jalapeño, gooseberry, lemon, and cassis leaf, and jasmine tea with a supple, lively, dry light-to-medium body and a smooth, engaging, medium-to-long finish revealing impressions of tart orchard fruit with tropical fruit, white florals, thai basil, and lemongrass with no oak flavor. This is unmistakably Sauvignon Blanc from Oceania.