In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length.

White peach, red apples, curry leaf and brine. The way the flavor moves across the palate is testament to the phenolics that course through the wine; it’s all at a perfect intersect of fruit power, tannin and perfectly judged acidity. The flavor stains the palate and lingers in an unravelling spool of thread in the mouth long after the wine has gone. A stupendously good wine.

Pear, lemon oil, grapefruit, ginger, cinnamon and cedar oak, with a distinctly savoury sort of hazelnut character, along with some vanilla and white flower perfume. It’s tight, powerful, saline and precise, with a firm flintiness to texture, quite chalky, and superb spicy length and an almost umami aftertaste.It’s a cracking release.

Pale lemon, with a stylish nose of fennel, preserved lemon and cigar box spice. A delicate frame of spicy oak sits nicely alongside the fruit, finishing with toasted brioche and mealy flavours. Then a saline edge kicks in. There's tension yet generosity to the fruit. This is an outstanding wine, nothing feels forced, the fruit has been picked with precision timing.