Quite an awful wine for
Quite an awful wine for $586 per bottle.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。貴客在購買酒類產品時,必須确定已年滿法定年齡。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Customers must be at the legal age for any alcohol purchase.
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A tale of juxtapositions, Papillon opens the door to any wine drinker—seasoned or raw—of the possibilities of a five-varietal Bordeaux-blend. A weathered pair of farm hands and the image of a fragile butterfly extend to the wine itself—delicate yet brawny, nuance but bold. Difficult to find in the Napa Valley, we source and ferment the different varietals to our house style: ripe, lush, accessible and with very soft tannins. A mélange of fruit from across the Valley, from Atlas Peak to the gravelly-rich soils of St. Helena and Rutherford, we were able to produce a true Bordeaux-blend but perhaps requires a rethinking of the phrase to simply, Orin Swift’s Papillon.
A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe boysenberry, kirsch, mixed dark berry pie, California Coastal sagebrush and chaparral. Delectable and plush on the palate, notes of blackberry and sweet black licorice culminate in a finish of dusty tannins and ripe black plum.
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Andrew Kemeny has been in the wine business for over 30 years and is the Cellarmaster of Cellarmaster Wines.
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