Lightly toasty and set on a fine, satiny texture, this vibrant, deep-hued rosé layers rich accents of toasted brioche and roasted walnut with lively flavors of raspberry puree, wild cherry, blood orange zest and ginger.

Dark, lurid pink, almost red. Ripe red berries, cherry pit and tangerine on the deeply scented nose and in the mouth. In a plush, open-knit style, but with dusty mineral and bitter quinine notes adding back-end cut and grip. Rich yet dry and taut, finishing with thrust and echoing minerality

It’s so charming, round and fresh but all so dry and well structured. The finish is clear, dry and cleansing, just gorgeous. This is a perfect Champagne to be served with fish, white meat and even barbeque.