Bubbles Rosé is a delicious blend of white varieties with a touch of Shiraz. The fruit is picked early and is handled as gently as possible to minimise skin contact and bitterness. The wine is cold fermented to retain bright fruit flavours and then clarified. Using the modern Charmat process (Tank Fermentation) the wine then undergoes a secondary fermentation at low temperature in pressurised vessels to create the sparkling wine. The sparkling has a soft creamy palate thanks to millions of tiny bubbles. Each sip is full of strawberries and spice flavours. Enjoy it nice and cold!
87 / 100 Cellarmaster Value Rating