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Chardonnay


Originating from the Burgundy region of France, Chardonnay adapts to diverse climates and winemaking techniques, resulting in a wide range of flavours from crisp and mineral-driven to rich and buttery.

In cooler regions like Chablis, it showcases green apple, citrus, and flinty notes, while warmer climates, such as parts of California or Australia, display tropical fruit, vanilla, and oak-driven profiles.

Chardonnay’s versatility allows winemakers to craft it into sparkling wines, like Champagne, or age it in oak for creamy textures. Whether paired with seafood, poultry, or creamy cheeses, Chardonnay’s diverse expressions make it a timeless favourite, consistently delivering elegance and complexity in every glass.
Chardonnay

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