Ayala is looking very good and offers some genuine depth and complexity for this entry-level blend, driving impressive concentration into a savory and defined style.

There’s a firm, chalky edge to this mineral Champagne, and mouthwatering flavors of candied lemon peel, green apple, crystallized honey and biscuit. This has an elegant texture and an overall sense of style.

Now owned by the Bollinger family, Ayala’s Champagnes have seen great improvement in recent years. This non-vintage Brut is complex, with its dry character given weight by a hint of toast, almonds and a taut aftertaste.