A standout white from Spain’s Valdeorras region, crafted by Jorge Ordóñez — the pioneer who helped bring Godello to global attention.

Sourced from organic vineyards planted on slate soils, this Godello is fermented in stainless steel and large oak barrels, then aged sur lie for a fresh yet layered profile. It pours a bright straw yellow, with expressive aromas of ripe stone fruit, floral notes, and citrus. The palate is flavourful and fresh, with vibrant acidity and a clean, fruity aftertaste that lingers beautifully.

Awarded 92 points by Guía Peñín, this is a serious white for lovers of texture, tension, and terroir.