The season started with a winter of higher rainfall followed by a spring of heavy frosts. The summer was hot and dry, which meant optimal ripeness and excellent health of the grapes.

The typical thiol notes of cold climate Sauvignon (passion fruit, grapefruit, currant and cassis) are complemented by aromatic notes of ripe fruit (melon and pineapple). On the backside, interesting terpene family scents appear: black tea leaves, mint leaves and anise accompanied by citrus fruits such as lemon and orange peel.

Perhaps this 2023 is one of the most complete versions of our iconic Sauvignon Blanc Reserva. As the wine spreads on the palate, the wine becomes ample and denotes good weight and excellent persistence.

A soft but long acidity defines the balance of the wine. The flavors match the aromas, and show themselves wrapped around the acidic base. - Winemaker Notes

Serve between 6 and 8ºC, with dishes such as ceviche, oysters or grilled fish. Herbs such as lemongrass, coriander or basil. Green olives, chutney and all types of goat cheese. Ideal with spaghetti “al Limone” or seafood risotto. Perfect with sushi and sashimi.