Aged for 9 months in meticulously re-charred American oak barrels, Tequila Cayéya’s journey of maturation continues with an additional 2.5 months spent in exclusive French wine casks.

This meticulous aging process defines it as a true single barrel single finish tequila, a distinction that sets it apart in the realm of spirits. This unique aging combination imparts unparalleled depth and complexity to the tequila.

The re- charred American oak contributes a robust and smoky character, while the brief embrace of the French wine casks adds a nuanced layer of refinement, infusing hints of delicate sweetness and oak.

Remarkably, Tequila Cayéya’s aging duration totals 11.5 months, with this expression coming just two weeks shy of reaching the esteemed status of an añejo. 

Each bottle bears the distinction of a designated barrel and batch number, and the signature of esteemed Female Master Destiladora, Zandra Gomez.

Tasting

Cayeya Single Barrel Reposado Tequila has a rich amber hue, showcasing the effects of the barrel aging. Captivating aromas of toasted vanilla, caramel, and oak. Notes of toffee and butterscotch blend into a delicate floral essence from the French oak aging.

The first sip blends creamy vanilla, rich caramel, and toasted coconut notes from oak. A touch of smokiness adds complexity, followed by gentle spices like cinnamon, nutmeg, and clove.

The French oak adds delicate floral notes and hints of dried figs and raisins, creating a nuanced flavor layer that blends captivatingly with the American oak. 

The finish elegantly blends oak with essence, leaving lingering notes of vanilla, caramel, and a hint of dark chocolate. A gentle spice invites another sip, encouraging contemplation.