Near-equal parts grenach/shiraz/mourvèdre, with a tiny dash of cabernet. Matured 16 months in seasoned puncheons and hogsheads. This aptly named Barossa GSM has ascended magnificently in recent vintages, attaining new heights of spice, detail and intrigue. Exotic and fragrant, it presumably enjoys all the lift and jubilance of whole-bunch inclusion, stimulating crunchy red berry fruits and rhubarb. A long finish embodies poise and life, riding rails of firm, fine tannins and vibrant acid line. A rare GSM for the cellar.
Tyson Stelzer

This longstanding brand is back in the country with one of its best-known labels. A classic G-S-M blend, it's an earthy, broody wine. Subtle cherry, black-currant and licorice notes are wound in dusty red soil, bay leaf and ground pepper. Tannins are fine, spicy and granular in texture. There's freshness and finesse amid the muscularity. This is traditional Barossa without the overt, luscious fruit. Drink now with protein at hand or cellar until 2031.
Christina Pickard

An instant sense of depth on the nose with bright red berries and florals, as well as some earthy notes. The palate is glossy and even. The vintage really sings here. Raspberries and red plums. Ripe and concentrated. All matured in larger-format, seasoned oak. Drink over the next ten years.