Although it still seems extremely young, with the toasted aromas of its time in barrels (14 months) up front, the fruity flavors are dense; a thick layer of very well-seasoned black fruit flavors with a touch of herbs. The texture is firm and juicy, adorned by mouth-watering acidity. This carmenere is ideal for charcuterie and comes from the Pirque zone in Alto Maipo, from vineyards that are 10–20 years old.

A deeper and more vertical carmenere here that shows lots of black olives, some dark chocolate and walnut to the black cherries and blackcurrants. The full-bodied palate has generous fruit and a wealth of robust tannins to offer -- chewy but fine-grained and not drying. It needs time to soften. From organically grown grapes. Better from 2025.