Grapes for Moreau’s Bourgogne Aligoté were harvested in Saint-Bris-Le-Vineux, an old winegrowing village, located 15 kilometres south-east of Chablis. It also produces AOC Bourgogne and AOC Sauvignon de Saint-Bris.

The wine is a pale gold color with hints of green. A mineral nose with citrus notes of mainly lemon and yellow grapefruit with a hint of clementine. A fine, fresh, round and mineral attack. There is a good balance between glycerol and acidity. This is a rich, fruity wine with aromas similar to those on the nose with a touch of bergamot for the finish.

Excellent as an apéritif, on its own or with blackcurrant liquor. Will also be perfect paired with seafood, sushi and sashimi. Try it also with asparagus, avocado, a plate of cured meats, fried or grilled fish.