From the historic winegrowing village of Saint-Bris-Le-Vineux, just southeast of Chablis, this beautifully crafted Aligoté is a fresh, vibrant expression of Burgundy’s “other” white grape.

Pale gold with hints of green, it opens with a mineral-driven nose layered with notes of lemon, yellow grapefruit, and a hint of clementine. On the palate, it’s finely textured with a fresh, round attack, balanced by bright acidity and a touch of bergamot on the finish. There’s a lovely interplay between richness and lift, making it both elegant and incredibly drinkable.

Perfect as an apéritif — especially with a splash of crème de cassis — or paired with seafood, sushi, asparagus, avocado, cured meats, or grilled fish. This is a wine that punches well above its weight, offering classic Burgundian finesse at an irresistible price.