"The 2021 Le Dix displays the nuances of its cold growing season. With aromas of cherry and crushed plum, it also delivers minty and cedar notes alongside boldo and garrigue-like undertones. Dry, velvety and rich, with a structured yet weightless palate, the complex and clingy mouthfeel leads to a long-lasting, flavorful finish. Comparable to the 2010 vintage, it will continue to evolve in the bottle. As one of the iconic wines of the Colchagua Valley and Chile as a whole, Los Vascos has crafted Le Dix for over two decades. It always hails from the same clayish plot of old vines planted in Peralillo."

"A ripe and fruit-expressive nose showing good generosity and complexity. Quince, ripe cherries and currants with subtle tobacco, dark spices and chili chocolate. Full-bodied and pretty expansive on the palate with fine, dusty tannins melting into the persistent finish. Really impressive length. It goes on and on."

"An intriguing and complex red, with bold aromas of tuberose, geranium and berry liqueur that join the generous and concentrated palate of blackberry and cassis, which gathers intensity and lingers, picking up graphite notes as this makes its way to the finish around fine, integrated tannins and a late push of cordial. Cabernet Sauvignon, Syrah and Cabernet Franc. Drink now through 2034."

"The 2021 Le Dix is a beautiful wine, opening with a pure, refined, evolving bouquet of dark fruits and judicious, well-integrated oak with a balsamic backdrop. The palate is velvety, saturated and refined, releasing into a soft, layered finish framed with refined tannins, solid depth and lingering nuances. While decidedly lavish and seductive, this does an admirable job of retaining intrigue. It contaings 94% Cabernet Sauvignon, 3% Syrah and 3% Cabernet Franc."