The 2017 Le Ragnaie Brunello di Montalcino is a compelling expression of Sangiovese from one of Montalcino’s highest-altitude, organically farmed vineyards. Crafted by Riccardo and Jennifer Campinoti, this wine reflects the estate’s commitment to traditional winemaking and terroir-driven elegance.

Fermented with native yeasts in concrete and aged for three years in large Slavonian oak casks, the wine offers a vibrant bouquet of crushed cherry, black raspberry, dried florals, and savory herbs. On the palate, it is medium-bodied and structured, featuring red fruit, roasted carrots, and a saline finish, supported by firm tannins and lifted acidity .

Critically acclaimed, the 2017 vintage received 94 points from Robert Parker, noting its alluring nose and firm, grippy tannins , and 93 points from Falstaff, highlighting its bright ruby color and full-bodied palate with red berry fruit and a slightly salty finish.

This Brunello is a testament to Le Ragnaie’s dedication to producing wines that balance tradition and finesse, making it a noteworthy addition to any cellar.