The 2018 Le Ragnaie Miscelone Toscana Rosso IGT is a distinctive and expressive red blend that pays homage to traditional Tuscan winemaking practices. Crafted from a co-fermentation of 60% red grapes (Sangiovese and Canaiolo) and 40% white grapes (Malvasia and Trebbiano), all sourced from the same vineyard, this wine embodies a harmonious fusion of varietals. Fermented and aged for six months in concrete vats, it offers a pure and unadulterated expression of the fruit. 

On the nose, the Miscelone reveals an intriguing bouquet of red cherry, licorice, and leather, complemented by a subtle saline undertone. The palate is light-bodied yet flavorful, showcasing a vibrant acidity and fine-grained tannins that lead to a brisk, refreshing finish. This wine is particularly enjoyable when served slightly chilled, making it an excellent companion for a variety of dishes, from cured meats to roasted vegetables.

Critically acclaimed, the 2018 vintage received an 89-point rating from Gismondi on Wine, highlighting its charm and drinkability. With an alcohol content of 12%, it stands as a testament to Le Ragnaie's commitment to producing wines that are both authentic and approachable.