Made from a blend of red and white grapes, ‘Miscelone’ is bursting with flavors of red currant, cherries, spice, and savory undertones that make it both delicious all by itself and a great companion to all of our favorite fall dishes!

The blend is 60% Sangiovese, Trebbiano + Malvasia 35%, Albana 5%, which comes together by introducing their Brunello wine to other supporting Italian grapes for a more easy-drinking red. 

Light and fresh, this is minty, floral, spicy, cherry juice, a not-quite-rosé but not-quite-red that is perfect with a slight chill on a sunny afternoon.

Serve this wine slightly chilled with appetizer platters, savory tarts -- like quiche, mushroom, or goat cheese -- as well as charcuterie and smoked fish.