This wine is made exclusively from Chardonnay grapes, located between Buxy and Saint Gengoux le National and generally grown on hilltops. The soil is very shallow, sometimes the foundation rock itself. The earth is heavily pebbled.

These grapes are grown from calcareous soil with high limestone content on the Cote Chalonnaise. The slopes are gentle and face towards the east and southeast. 

With a fine pale golden hue, the nose is very fruity (grapefruit, lemon, citrus), with hints of honeysuckle and hawthorn. This wine has a clean, lively bite, with an aftertaste that is reminiscent of aniseed. A fine expression of Chardonnay.

An excellent starter wine that pairs well with fish tarts, seafood gratins, or grilled or marinated vegetables. More generally, it is excellent with escargot, white meats, and goat cheese.