A beautifully classic expression of unoaked Chardonnay from Burgundy’s famed Chablis region. Sourced from limestone-rich Kimmeridgian soils, it opens with bright aromas of green apple, lemon zest, and white flowers, layered with subtle mineral notes of crushed oyster shell and wet stone. The palate is crisp and refreshing, showcasing citrus and pear flavours balanced by vibrant acidity and a chalky texture. A clean, mineral-driven finish leaves a lingering impression of saline and lime.

Critics have praised this vintage for its purity and precision. Wine Enthusiast notes its fresh orchard fruit aromas and a refreshing palate, while IntoWine awarded it an A- grade, highlighting its excellent acidity and charm. Ideal as an aperitif or paired with oysters, seafood, goat cheese, or light poultry dishes, this Chablis is best enjoyed young but has the potential to age gracefully over the next few years. An outstanding example of the elegance and finesse that Chablis is known for.