The 2019 Masi Costasera Amarone della Valpolicella Classico DOCG is a benchmark Amarone crafted using the traditional appassimento method, where grapes are dried on bamboo racks to concentrate their sugars and flavors. A blend of Corvina (70%), Rondinella (25%), and Molinara (5%), it is aged for 24 months—80% in large Slavonian oak and 20% in small Allier barriques. The result is a deep ruby-red wine with intense aromas of dried plums, baked cherries, chocolate, and subtle balsamic notes of mint and spice. On the palate, it is rich and full-bodied, delivering layers of dark fruit, cinnamon, and cocoa, balanced by bright acidity and velvety tannins.

This vintage has been widely praised, with James Suckling awarding it 93 points, calling it “very aromatic with dried flowers, berries and cherries. Full-bodied with creamy, polished tannins and a long, flavorful finish.” With its depth, elegance, and 15% alcohol, the 2019 Costasera is ideal for pairing with braised meats, game, and aged cheeses. It also has excellent aging potential, making it a superb choice for both current enjoyment and cellaring.