Chardonnay made with grapes sourced from the Adelaide Hills, Tasmania and Tumbarumba regions. Clean, pure, highly varietal nose. White peach and nectarine, a flintiness rising. The palate introduces toast, malt, wheaty elements and a little funk, though it’s well contained. There are many elements here and yet they present in unison. Dry, serious finish. Bristling length. Excellent wine. Will mature beautifully.
Campbell Mattinson

Pale colour. Intensely fresh white apricot, “fino” aromas with roasted nut, gun flint nuances. Well concentrated white apricot, peach, bitter lemon yeasty, cashew nut flavours, fine looseknit chalky al-dente textures, classic mid-palate suppleness and long crisp acidity. Minerally wine with attractive generosity of fruit and freshness. An early drinking style for aficionados with lovely varietal definition and tension.

Aromas of nectarines, papaya, guava, white and yellow peaches and a whiff of lemon, all surrounded by smoothly delivered wood and winemaker influence. The palate is taut and crunchy with pithy grapefruit and cucumber crunch, then a wave of richer honeysuckle and light biscuity notes. Adelaide Hills, Tasmania and Tumbarumba fruit sourcing.

Light yellow colour, toasted nut bouquet with almond and cashew hints. The palate soft and easygoing, gentle and rounded, the acidity is fresh and balanced and not shrill. The finish is clean and dry and balanced, smooth and refreshing. Oak is balanced and subtle. Straightforward and very pleasant.
Huon Hooke