This outstanding Spanish brandy is crafted primarily from Pedro Ximénez grapes, using traditional solera aging methods. It matures for several years in American oak casks, which previously held rich sherries, imparting complex flavours and aromas.

This VSOP brandy exemplifies a sophisticated, smooth, and slightly sweet style. 

Tasting Notes

Deep amber with golden highlights. Opens with complex and inviting notes of dried fruits such as figs and raisins, intertwined with subtle hints of vanilla, toffee, and toasted nuts. Delicate nuances of oak and baking spices, including cinnamon and clove, add depth and warmth. Smooth and velvety, featuring a harmonious blend of sweet and woody flavours.

The initial sweetness from dried fruits and caramel is balanced by the dryness of toasted oak and a touch of spice. The mid-palate reveals layers of dark chocolate, orange peel, and a faint hint of leather, showcasing its complexity.

The finish is long and elegant, leaving lingering impressions of sweet spices, mild wood tannins, and a subtle warmth. The balance of sweetness and oak flavours ensures a memorable and refined ending.