The 2023 Rockburn Pinot Noir is a refined and expressive wine that captures the essence of Central Otago's premium terroir. Made primarily from fruit grown on the Parkburn Vineyard with a smaller portion from Gibbston, this vintage offers an elegant balance of vibrant fruit, spice, and structure. The wine pours a deep ruby red with a purple core and opens with lifted aromas of black cherry, plum, and dark berries, layered with mocha, dried herbs, and subtle oak spice.

On the palate, it is medium to full-bodied with generous flavours of black cherry, redcurrant, rhubarb, and a touch of five-spice. Fine tannins and bright acidity give it a supple mouthfeel and lingering finish. Crafted with minimal intervention, this is a Pinot Noir that delivers both finesse and power, making it suitable for both immediate enjoyment and cellaring over the next 5–8 years.

• 95 Points – Cameron Douglas MS
  “Immediately enticing bouquet with complexity and spice. Ripe red berry fruit aromas of raspberry and plums, blackcurrant and dried herb. Dry, complex, and delicious with great texture and balance.”

• 93 Points – Candice Chow (Raymond Chan Wine Reviews)
  “Elegant and gentle, with aromas of black cherry, plum, mocha and fine spice. Ripe and packed with flavour, elevated by lively acidity and smooth, supple tannins.”

• Yvonne Lorkin
  “Aromas of baked rhubarb, dark cherry, 5-spice, black tea and redcurrant. This is a stunning Pinot Noir that oozes down your oesophagus with charm.”

This wine is an excellent match for dishes like roasted duck, lamb, or wild mushroom risotto, and showcases why Rockburn remains one of Central Otago’s standout producers.