Destemmed, not crushed, open and closed fermenters, 12-21 days on skins, matured for 16 months in a majority of French oak (70% new). Good colour; a medium-bodied palate with clear cassis and mulberry varietal character, oak and tannins in support roles.

Deep, youthful red/purple colour. The bouquet is sweetly ripe and blackberry-ish, bold and bright and youthful. It's full-bodied and tight, firm and gritty, with abundant tannins and a sappy, slighty firm-tannin finish and aftertaste. It begs to be cellared and will richly reward some.
Huon Hooke

This is a firm, full wine that needs some time. It's led by ripe plums, blackberries, mint and baking spices. There's sappy, soapy element to the oak and a savory, soy sauce note. The chalky tannins are big and blocky, driving the wine but nevertheless integrated with the plump black and purple fruit. Drink 2020–2030 and likely beyond. Christina Pickard