Mint is the first impression on the bouquet, suggesting that the Coonawarra cabernet component is calling the tune, but the warmth and richness of Barossa shiraz won't be denied. Flavours are mostly in the blackberry and dark plum spectrum with some tar and earth, and there's a feeling of weightiness although it's soft-edged.

This blend has been made famous by a number of wineries over many decades. This one leads with distinctive Coonawarra cabernet and the minted cassis fruits. It is strongly herbal on the nose. The palate speaks more of the shiraz with some decent flesh and depth. Bathed in sweet oak, the wine closes with chocolate. Quite the classic.