Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California's Central Coast. As California's fastest growing wine region and largest geographic appellation, the territory encompasses more than 40,000 vineyard acres and more than 200 wineries.
Daniel Daou's winemaking vision had one very singular focus-creating the highest possible quality Cabernet and Bordeaux wines. This mission had a critical ingredient-the Calcareous Clay soils of Bordeaux. For Daniel, there is no greater truth than the fact that great wine is made in the vineyard. His extreme focus on every detail-from the proper soil, to his proprietary planting structure that creates “total vine balance” his exacting, almost extreme, winegrowing philosophy allows for the grapes to arrive to the winery in the perfect condition to create wines that continue to rival the best in the world.
Watch Wine Writer Tim Atkins Interview with Owner/Winemaker Daniel Daou of Daou's 🎥
Daou Vineyards Estate Discovery Cabernet Sauvignon 2018
Cellarmaster's VALUE RATING92 / 100
Daou Vineyards Estate Pessimist 2018
Cellarmaster's VALUE RATING93 / 100
Daou Vineyards Estate 'Reserve Cabernet' 2017
Cellarmaster's VALUE RATING96 / 100
Daou Vineyards Estate 'Soul of a Lion' Cabernet Sauvignon 2017
Cellarmaster's VALUE RATING98 / 100
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