Billecart Salmon is one of the world's finest non-vintage champagnes and has hit a purple patch of form - so much so that champagne 'guru' Tyson Stelzer recently rated the producer 10/10 in his influential Champagne Guide. 

Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.

"I drink this regularly and always enjoy it. Wonderful aromas of light dough, fresh flowers, and sliced pears and peaches. Full-bodied yet agile and fresh, it shows layers of marvellous light tropical fruit and cream with hints of dough on the finish." (9/2014). 93 points James Suckling

"This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a warming climate." (12/2013) 91 points Wine & Spirits