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Billecart-Salmon Sous Bois


Sale price
HK$628   each
Regular price
RRP HK$890 
Multi Buy Price
HK$599  in any 6+
Multi Buy Discount Percentage
33% off rrp
Only 5 in stock - more available in 2-3 days

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Entirely vinified in oak this Champagne pours well with a white frothy mousse followed by a deep straw pale gold base wine colour with a very fine bead that has excellent persistence. The nose is quite rich and full exhibiting aromas of toasty yeast lees, almond, baked bread and hazelnut. Reflective of the nose the palate possesses big rich flavours of toast, yeast lees, almonds and baked bread finishing with some nutty hazelnut like characters on the back palate. Clean dry finish with a nice creamy mouthfeel. Long aftertaste of toasty yeast lees, almond and hazelnut.

Critic awards

The complex bouquet reflects the primary fermentation in oak casks; the palate no less so thanks to the quality of the premier and grand cru reserves, also matured in oak. But it’s all a question of degree; there’s a core of citrussy acidity underwriting the freshness and length of the wine.

— 95 points, Halliday Wine Companion

Attractive nose of brioche, walnuts, salted almonds and baked apples. Some nutmeg. Lovely richness of flavor yet so bright, medium-bodied, with a salty freshness and very fine bubbles. Excellent length. 2016 base vintage with 26% reserve wines going back to 2006.

— 94 points, James Suckling

Fragrant, with hints of graphite, cherry blossoms and spices, revealing a firm frame of vivid acidity that's tightly meshed with flavors of blackberry tart, lemon granita and salted Marcona almond. Shows a raw silk–textured mousse that carries a chalky note on the finish. Pinot Noir, Pinot Meunier and Chardonnay.

— 93 points, Wine Spectator

Region and Grapes

Region: Champagne
Grapes: Premier and Grand Cru Chardonnay, Premier and Grand Cru Pinot Noir, Pinot Meunier
Dosage: 7g/L

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CMW Score 99

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