A classic Adelaide Hills Riesling showcasing purity, freshness and precision. Lifted aromas of lemon, lime and citrus blossom lead into a vibrant palate of zesty citrus, green apple and subtle floral notes. The acidity is crisp and finely tuned, delivering a clean, refreshing finish with excellent length and balance.

Highly regarded by critics for its intensity and value, recent vintages have received strong Halliday Wine Companion scores (up to 94 points), praised for being verve-filled, energetic and lip-smackingly good. The wine reflects the pedigree of Bleasdale Vineyards, named James Halliday Winery of the Year, and continues the house’s reputation for quality and consistency.

A bright, dry Australian Riesling ideal with seafood, oysters, sashimi, salt-and-pepper squid or Asian-inspired dishes, and equally enjoyable on its own well-chilled.