Created in 2008, Bollinger rosé comprises 85% of Grands and Premiers crus Champagne, from three plots located in Verzenay (Poirier, Saint-Pierre, Montboeuf). Reflecting Bollinger's constant quest for excellence, these plots are worked with the same dilligence as the emblematic La Côte aux Enfants plot.

The wine shows subtle golden hues. The bubbles are fine and delicate. The nose combines delicious notes of red fruit (redcurrant, cherry and wild strawberry) with a slightly spicy hint. The palate is structured and lively, combining good length to a fine sparkle with delicious aromas of wild red fruit.

A perfect apéritif, Bollinger rosé pairs marvellously with a variety of dishes. Langoustine, lobster, salmon, finely spiced Japanese or Asian cuisine or fruit-based desserts (fruit soup, strawberry tart, raspberries) will enhance the aromatic finesse of this Champagne.

For the best tasting, serve between 10° and 12°C.