Bottega liqueurs are the result of the long-standing experience of our company, combined with the quality and accurate selection of ingredients. Cocoa is the basis of Nero Bottega, a product with a an elegant and fascinating packaging.

Cocoa comes from a plant whose botanical name is "Theobroma", or

"food of the gods", and is the main ingredient of this exquisite liqueur.

The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity, making it unique and unmistakable.

Bouquet: Intense aroma of chocolate with hints of bitter cocoa in the finish.

Taste: Soft, rich, intriguing and appealing, its aromaticity is perfectly balanced with olfactory notes.

Lactose-free: No milk is contained in this liqueur, which can therefore be enjoyed if intolerant to milk proteins or lactose.

Serving Suggestions: Thanks to its moderate alcohol content, it is particularly appreciated for sweetening the palate. It should be served cold and is ideal not only at the end of a meal, but at any time of day. It can be a tasty ingredient in the preparation of delicious cocktails and is perfect with biscuits, chocolate cakes and sorbets that are enriched by its alcoholic verve.