A masterful blend of rich and sweet flavours, offering a unique taste experience that pays homage to centuries-old Caribbean rum traditions. Crafted in Barbados using high-quality sugar cane from the Caribbean and South America, this small-batch rum is aged up to 15 years in bourbon barrels. Based on a 16th and 17th century West Indies recipe, Bumbu is a true revival of the original craft rum, offering a vibrant colour and deep, inviting look.

This rum is perfect for sipping neat or elevating your favourite cocktails, capturing the essence of Caribbean history. A deep amber-gold hue with a luminous sheen, reflecting its careful aging in bourbon barrels.

The nose is rich and inviting, with a blend of sweet caramel, vanilla, and toasted oak. Hints of banana and tropical fruit emerge, complemented by warm notes of cinnamon and nutmeg.

 On the palate, Bumbu delivers a harmonious fusion of flavours. The sweetness of caramel and vanilla is balanced by earthy tones of oak and spices like clove and cinnamon. Layers of ripe banana, hints of chocolate, and a touch of citrus zest create a complex and luxurious profile.

The finish is long, with lingering sweetness and a subtle warmth. Notes of spiced oak and a whisper of molasses leave a satisfying aftertaste.

AWARDS

• Best in Category - Los Angeles Spirits Competition
• GOLD - Melbourne International Spirits Competition

ABV: 40%