The 2020 Ca' Rugate Campo Lavei Valpolicella Superiore DOC is a distinguished red wine from the Veneto region, exemplifying the rich traditions of Valpolicella winemaking. Crafted from a blend of 45% Corvina, 40% Corvinone, and 15% Rondinella grapes, this wine reflects the unique terroir of the Campo Lavei vineyard, characterized by limestone and pebble soils in Montecchia di Crosara. The grapes are harvested in early October, with a portion undergoing drying before fermentation. Fermentation occurs in stainless steel, followed by maturation in oak barrels for 8 to 10 months, enhancing its complexity and depth.
In the glass, it presents a deep ruby red hue. The nose is greeted with intense aromas of black fruit and cherries, complemented by a twist of spice from the wood. On the palate, it offers a mellow, rounded experience with elegant tannin balance, culminating in a smooth finish.
Critically acclaimed, the 2020 vintage received a 92-point rating from WinesCritic.com, highlighting its compact structure and good sensory complexity, with notes of cherries, raspberries, currants, sour cherries, and guarana. It is described as full-bodied, precise, and sapid, showcasing classicism and excellent persistence.
With an alcohol content of 14.5%, this Valpolicella Superiore is versatile in food pairings, making it an excellent companion to grilled meats, mature cheeses, and game dishes. Its structure and balance suggest it will evolve gracefully over the next several years, making it a worthy addition to any cellar.
