Campillo is one of the few single-estate properties in Rioja Alavesa, inspired by the Bordeaux Chateau concept, an approach that has resulted in uniquely terroir driven wines. The winery was the vision of Faustino family patriarch, Julio Faustino Martinez, realizing his two great passions of art and wine.

Made from 75 percent Viura and 25 percent Chardonnay, sourced from two parcels in Rioja Alavesa, ‘Villa Lucia’ and ‘Villa Cardiel’. The vines are planted at an altitude of 700 meters. The wine is fermented in 100 percent new French oak for 20 days and kept on lees until the February following harvest. 

Fermented in new French barriques and matured on the fine lees, the white cuvée unfolds a lush texture with expressive aromas of quince, almonds and vanilla, but remains clearly structured with its taut acidity.