From the expert team at Cloudy Bay, the 2021 Te Koko is a striking reinterpretation of Marlborough Sauvignon Blanc — matured in oak and fermented on lees to deliver a weight and complexity rarely seen in the variety. On the nose you’ll find pear, green melon, honeysuckle and subtle hints of almond croissant and gentle oak; the palate is textural and structured, with bright lemon-zest acidity, nutty minerality and a long dry finish. It’s crafted to be both compelling now and rewarding with short-term cellaring. According to Wine Enthusiast, this oak-aged Sauvignon “leans into the lactic, toasty elements … ripe fruit notes of honeyed pineapple and Key lime pie—with a mushroom nuance.”  The Wine Enthusiast

Critically, the 2021 vintage earns strong recognition: reviewers on Best of Wines cite scores of 93 points from both James Suckling and Vinous, describing it as “firm, focused … barrel-fermented … citrus and nectarine to capsicum and almond croissants.” The Real Review lists it at 95 points and ranks it #3 of 127 Marlborough Sauvignon Blancs for the 2021 vintage — a clear statement of its premium standing. This is a superb choice for a discerning wine lover or collector looking for a refined New Zealand white with pedigree.