On the palate, it's a harmonious balance of freshness and finesse: juicy stone fruits and citrus zest dance over a creamy, lees-aged texture, while restrained oak adds dimension without overshadowing the fruit. The finish is long, mineral-driven, and clean, echoing notes of lemon curd and a whisper of sea spray.

This is modern Australian Chardonnay at its best—refined, vibrant, and food-friendly. Enjoy now with grilled scallops, roast chicken, or soft-rind cheeses, or cellar for 3–5 years to allow further complexity to emerge.