An elegant pale gold colour. The nose is intense and fruity, showing notes of mandarin and pineapple on a soft background of fresh almonds. Fresh and generous, the mouth is very typical of Chablis, offering a very pleasant minerality and a long-lasting, saline finish.

Located in the north of Burgundy, in Yonne department, the appellation stretches over around 20 communes that cover the hillsides running alongsidethe pretty Serein Valley. The vineyard enjoys an exceptional geological situation.

This wine will perfectly emphasize any type of sea food such as a fatty fish (salmon or bluefin tuna), sushi and sashimi. Will also be a great companion to
poultry, asian or exotic food. Try it also with goat cheeses, as well as fresh and light refined cheese.