Fairly deep orangy-pink. Deep, mature nose showing aromas of red berry fruits that are still beautifully fresh. The palate displays lovely volume and is finely textured and lush with remarkable tension that carries aroma over substantial length. A beautiful rosé.

Framed by firm acidity, this vivacious Champagne is almost crunchy in texture, showing harmony to the flavors of white peach, grated ginger, clover honey and candied lemon zest. Delivers a mouthwatering, chalk-tinged finish.

Medium yellow-green, silver reflections, fine, persistent mousse. Ripe yellow apple fruit with a hint of candied citrus zest, a hint of dried fruit and herbal spice in the background. Medium complexity, ripe white tropical fruit, relatively sweet, hint of dried plums on the finish, lemony aftertaste, an opulent accompaniment to food.

This most familiar of nonvintage Champagnes has been improving each year. While it retains enough dosage to be easily drinkable, its acidity and crisp texture allied to the citrus element make for a sophisticated, attractive wine. Drink this bottling now. Roger Voss

Lively froth. Light but layered, quite intriguing nose. Very mouthfilling froth, open rather than tight-knit. and a bit astringent on the finish. Seems a bit expensive. Sweet and sour.