The latest release of Perrier-Joët's NV Brut Blanc de Blancs is charming and expressive, bursting from the glass with aromas of crisp yellow orchard fruit, pear, white flowers and subtle hints of buttered toast. Medium to full-bodied, elegant and fine-boned, its pretty core of fruit is girdled by succulent acids, concluding with a delicately chalky finish.

Lightly toasty and fresh, with a pretty display of poached apricot, blood orange sorbet, brioche and candied ginger set on a lacy, persistent mousse. Shows smoke and spices on the finish. Drink now.

A shroud of delight aromas with baked apple, asparagus and a fresh airy lemon-oil notes. Palate with lovely toasty character.

Known for its Chardonnay-based Champagnes, this house's Blanc de Blancs—pure Chardonnay—is tautly mineral. It keeps some of the higher dosage of the house, while also having a fine texture, bright acidity and a concentrated aftertaste.

Sleek and saline Blanc de Blancs with aromas of lemon curd, oyster shells, salted butter and apricots. Honeyed and creamy on the palate with soft bubbles. Delicate and silky. Drink now.