Beautiful!
A beautiful champagne with nice bubbles, color and taste
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。貴客在購買酒類產品時,必須确定已年滿法定年齡。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Customers must be at the legal age for any alcohol purchase.
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The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
The wine is a sublime golden pink in colour, a subtle nose of cherry and freshly-picked red berries leads to a fleshy and delightfully smooth finish.
Only Premier and Grand Cru sites supply the grapes for this excellent rosé, which is made up of 45 percent Chardonnay and 55 percent Pinot Noir, with 18 percent of the latter added as red wine. A subtle nose of rose hip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a richly velvety texture.
The Cellarmaster Wines score is given out of 100 and this can be seen in our badges throughout the site. This is our independant rating.
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Andrew Kemeny has been in the wine business for over 30 years and is the Cellarmaster of Cellarmaster Wines.
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If a wine has won any competitions or awards, or has recieved positive reviews from sommeliers, wine connoisseurs or publications, then these will be listed under Critic Awards tab on the product page.