Located in Ueda City, Nagano Prefecture, Shinshu Meijo has been focusing on the sake brewing business since the end of the Edo period 150 years ago. Miyama Nishiki is produced in Nagano Prefecture, one of the three major sake rices, and the ultra-soft water known as the world's first black Yaoshui flows from the black Yaoshi stratum. In addition, Mr. Du's Kudo has already acquired the true biography of the master of Shinshu Otani's Du's - Nishizawa Katsuya, The brewed "Takizawa" series allows you to experience the ultimate in rice, water, and technology!

Although it is this brewing, the polished rice reaches 59% ginjo grade. It is a special brew, with the aroma of pear, apple, loquat and white flowers. The entrance is refreshing, the taste is round, and the acidity is soft and delicate.